HOW TO REMOVE GAS FROM YOUR BEANS/ MAKE IT COOK FASTER 🫘

 

Reduce your cooking time by half, by adding a table spoon of lemon juice while parboiling beans. 🍋

 Drain, rinse and add another tablespoon to cook properly

The acid in the lemon will help suck out every form of preservative, reduce the gas in the beans and also soften it faster

Aside softening, both lemon juice and carrot adds a distinct flavour to your beans 😋

This is a tested and trusted tip I've used over and over.

Try this for a soft/tasty beans, and say goodbye to stomach bloating or heartburn after eating.

Team HealthTipz.